Korean Cooking Class

Culinary Researcher Oh Myung-soon (Suun Studio)

Class Process:

Price: ₩300,000
1. Class Introduction
Explanation of the Day's Menu (10 minutes)
2. Menu 1, Menu 2
Instructor Demonstration
Participant Practice (1 hour and 30 minutes)
3. Simple Meal with the Completed Dishes (40 minutes)
4. Souvenir Photo
Class End (5 minutes)

One-Day Cooking Class Types

1. Korean Home-Cooked Meal

• Bulgogi: A representative Korean dish made with thinly sliced beef marinated in a soy sauce marinade and grilled.
• Bulgogi Gimbap: A representative Korean dish made with bulgogi, rice, and vegetables wrapped in seaweed.

2. Korean Home-Cooked Meal

• Jjimdak: A dish made with chicken, glass noodles, and vegetables boiled in a sweet soy sauce marinade.
• Kkakdugi: Crispy kimchi made with bite-sized radish cut into bite-sized pieces and mixed with kimchi seasoning.

3. Korean Street Food

• Tteokbokki: A representative Korean street food made with rice cakes, fish cakes, and vegetables seasoned with gochujang (red pepper paste).
• Odeng-guk: A popular snack served with tteokbokki, made by boiling fish cakes, radish, and green onions in a broth. Fish cake skewers are dipped in the broth and enjoyed alongside tteokbokki.

4. Making Makgeolli, a Traditional Korean Alcoholic Beverage

• Making Makgeolli: Try making your own traditional Korean makgeolli by mixing cooked rice, yeast, and water.
• Tasting Makgeolli with Kimchi Pancakes: Sample the makgeolli.

5. Making Traditional Korean Desserts

• Gaeseong Juak (+ Bojagi Wrapping): A traditional dessert made by mixing rice flour with makgeolli, fermenting it, and frying it in oil. Wrapped in a bojagi (wrapping cloth) to create a traditional Korean dessert.
• Sujeonggwa: A traditional Korean drink made with cinnamon, ginger, and jujubes, then boiled and served sweet.